To all who knew my love for tasty quesadillas:

My mouth awaits the day it can sink into the soft, yet crispy, well-assimilated combo of chicken, salsa, and cheeeeeeeeeeezzzzzz once again.

For dinner, I ordered a mushroom quesadilla (the only choice for a quesadilla), for 14RMB, from a place called El Mexicano, which charged me an extra 7RMB to have it delivered along with a beef taco (although I realized it should be called a burrito after I ate it). In total I spent 41RMB, which is pretty pricey for a meal here, but it’s been my average expenditure on food these days due to my larger appetite.

Compare what I ate today (left) and what I could eat almost everyday in Canada (right):

Today, I ate a flat, mushy, cheeseless, piece of tortilla skin with mashed up mushrooms, green peppers and onions. Oh, how I hunger for a good quesadilla.

I also confess to having hamburger withdrawal symptoms, but the inferior burgers here are keeping me full at least.

Thankfully there’s still popcorn chicken, heh.

This entry was posted on Monday, March 10th, 2008 at 10:09 pm and is filed under Canada, Food, Taking in; on; and to Shanghai (or China in general). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.