Squareface @ 31°North

That’s because I’ve had an overload of salmon sashimi for the past 3 weeks or so.

I only learnt the shiok-ness of ingesting raw salmon marinated with the combination of soya sauce and wasabi after coming to Vancouver (known to be an international food hub). Imagine all those years I could have indulged in this delectable feast!

So I have been compensating for lost time.

And guess what? I’m eating an excess of something good for a change! The oils in salmon fish discourages blood clotting by reducing the stickiness of blood! There is hope for my high cholesterol! Heh.