18 Sep 2007
If Xanne can cook, so can you
Posted by: Squareface In: Cameras. Pictures.| Campus Life| Food| UBC
16 September 2007
I haven’t cooked in like…3 months? Today was the first time I cooked in Canada, and thankfully it was good! Haha, but I guess you can’t really go wrong with Japanese Curry. My housemates were surprised I could whip this up, since they have only seen me prepare meals like sandwiches, salads, oven-baked instant pizzas or microwaved soups.
Sorry for the rather horrible picture of “Xanne can cook”, my housemate Connie took it hmmph.
The ingredients: Garlic, onion, carrots, potatoes, chicken breast, oil.
It took me a while just to get the ingredients ready. Around half an hour to forty-five minutes. But don’t you think I sliced the ingredients rather aesthetically? No? Haaha
Stir fry the onion and garlic first, and then dump everything in haha. Stir, stir, and stir.
Then add water till it covers about 3/4 of the food, bring it to a boil, and then adjust the heat on medium, and leave it covered for half an hour.
After which, turn off the heat and add the japanese curry cube (I used glico brand), keep stirring to let it melt. Tada! Ready to eat with rice, bread, or whatever you want.
The picture above this one was my experiment-turned-success, whilst this one was the hopefully-successful-and-fortunately-was.
Guten Appetit!
