Time to salivate
I still advocate that people who know how to eat generally live a happier life than those who force themselves to suppress their satiety, such as people on a diet when they don’t need one. Of course, everything should be taken in moderation, but an occasional splurge can be very delightful. Lucky are those whose bodies have well-functioning mechanisms to break down what should not be accumulated, whilst people like me shall have to work at eating balanced meals from now on.
Day 1:
At Chomp Chomp, Serangoon Gardens:
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Day 2:
At Xian De Lai Shanghai Cuisine — All-you-can-eat Buffet (S$18+/pax), Liang Seah Street:
At Uzumaki, Bugis Junction:
A toast to the capacity of our stomachs!
Day 3:
At The Roti Prata House, Thomson Road:
From top, left to right: Teh Chino, Milo Dinosaur, Mushroom & Cheese Prata, Chicken Murtabuk, Paper Prata, Chicken Bryani
Guess who really needs to go on a diet now?
[...] Although it’s the 4th time that I’m leaving home for Shanghai after settling in comfortably for at least a month, the attachment remains strong. I’ll be missing plenty here: my family, who will always be there; friends who are willing to stick it out at a flea market stall; friends who are willing to explore Pulau Ubin together; friends who make the effort to meet up every single time that I’m back; friends whom I can goof around with at Swissotel; friends whom I can chat with till the wee hours in the morning with Kickapoo and Sampoerna at a coffee shop, talking about diversity in people and inter-personal relationships; friends who can really eat; and of course, a lover who loves with all her heart. [...]